Asian Lime & Chili Salad with Ramen Noodles
This zesty salad with an Asian twist is delicious with grilled chicken or steak for a great dinner, but is flavorful enough on it's own to make a yummy lunch.
Juice from 4 Limes - About 1/3 C.
1/4 C. Vegetable Oil
2 Tblsp. Asian Chili Sauce - Called Sriracha and found in Asian food aaisle
2 Tblsp. Soy Sauce
2 Tblsp. Honey
1 Tblsp. Lime Zest (Finely Grated Lime Peel)
1 Head of Romaine Lettuce - Chopped
1 Package of Ramen Noodles - Broken into bits
Optional: Chicken Breast or Steak - Grilled or Fried
Juice limes and add vegetable oil, chili sauce, soy sauce and honey to a bowl. Whisk ingredients together until combined. Pour dressing over the chopped Romain lettuce. Sprinkle the Ramen Noodles over the salad and toss.
Add steak or chicken to salad to make it a meal.
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