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    • Bake it all Mix

      Bake-it-all-mix

      2 cup Vegetable shortening
      9 cup All-purpose flour -- sifted
      1 tbsp Salt
      1/4 cup Double acting baking Powder*
      Blend all ingredients thoroughly store in tightly covered container. To prevent bugs, freeze for 24 hours. Use in recipes calling for Quick mix/ Bisquick.
      We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com
      Comments 6 Comments
      1. mmrcva8's Avatar
        I use this mix for everything! I only bake in the winter so I make 1/2 a batch at a time. Still, since it is fall - may have to do the whole thing!
      1. jrofo's Avatar
        Thanks for sharing! I have seen many recipes that calls for Bisquick mix and that is something that I just don't buy often.
      1. is this stored in the freezer or on the shelf?
      1. Samsmom05's Avatar
        Can't wait to try. Use Bisquick often for waffles.
      1. Anghrt's Avatar
        Quote Originally Posted by Unregistered View Post
        is this stored in the freezer or on the shelf?
        Shelf in an air tight container
      1. Gardenbeez's Avatar
        How would I use this for making pancakes?

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