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    • Bake it all Mix

      Bake-it-all-mix

      2 cup Vegetable shortening
      9 cup All-purpose flour -- sifted
      1 tbsp Salt
      1/4 cup Double acting baking Powder*
      Blend all ingredients thoroughly store in tightly covered container. To prevent bugs, freeze for 24 hours. Use in recipes calling for Quick mix/ Bisquick.
      Comments 4 Comments
      1. mmrcva8's Avatar
        I use this mix for everything! I only bake in the winter so I make 1/2 a batch at a time. Still, since it is fall - may have to do the whole thing!
      1. jrofo's Avatar
        Thanks for sharing! I have seen many recipes that calls for Bisquick mix and that is something that I just don't buy often.
      1. is this stored in the freezer or on the shelf?
      1. Samsmom05's Avatar
        Can't wait to try. Use Bisquick often for waffles.

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