4 C. sugar
1 vanilla bean, cut into pieces (with seeds)
3 C. cornstarch (1 lb.)
1 tsp. salt
Measure all ingredients into a large bowl, blend well until thoroughly combined.
Measure into 12 separate vacuum seal/ ziploc bags, placing 1 c. in each bag. Seal & Store.
1 c. Mix
3 c. boiling water
Stir constantly over low heat until thickened.
Add 1 square unsweetened chocolate, chopped to above recipe
Add 1/2 cup coconut to above recipe
Add 1 T lemon juice
1 T butter to above recipe