• Lemon Pudding Mix

    Make your own tangy Lemon Pudding Mix. This versatile mix can be used for pudding or pie filling, as desired.

    8 C.
    nonfat dry milk powder
    4 C. sugar
    1 vanilla bean, cut into pieces (with seeds)
    3 C. cornstarch (1 lb.)
    1 tsp. salt
    1 T. Grated Lemon Peel

    Measure all ingredients into a large bowl, blend well until thoroughly combined.
    Measure into 12 separate vacuum seal/ ziploc bags, placing 1 c. in each bag. Seal & Store.

    To use:
    1 c. Mix
    3 c. boiling water

    2 T lemon juice
    1 T butter
    Combine all in med. saucepan, Stir constantly over low heat until thickened.

    Comments 1 Comment
    1. AnnieT's Avatar
      AnnieT -
      I love lemon anything. This just might work for us!

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