• Lemon Pudding Mix

    Lemon Pudding Mix

    8 C. nonfat dry milk powder
    4 C. sugar
    1 vanilla bean, cut into pieces (with seeds)
    3 C. cornstarch (1 lb.)
    1 tsp. salt

    Measure all ingredients into a large bowl, blend well until thoroughly combined.
    Measure into 12 separate vacuum seal/ ziploc bags, placing 1 c. in each bag. Seal & Store.

    To use:
    1 c. Mix
    3 c. boiling water

    Combine all in med. saucepan, Stir constantly over low heat until thickened. remove from heat and add the following:

    1 T lemon juice
    1 T butter

    Comments 1 Comment
    1. lawannagrace's Avatar
      lawannagrace -
      Do you think this with work okay with splenda instead of sugar?

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