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    • Butterscotch Pudding & Pie Mix

      Make your own butterscotch pudding (& pie) mix to have on hand for fast, easy, preparation of homemade desserts that aren't loaded with artificial colors and preservatives. This simple recipe makes a lovely addition to gift baskets or as jar gifts.


      1 3/4 cups brown sugar -- firmly packed
      3/4 cup instant nonfat dry milk solids
      1 cup cornstarch
      1/4 teaspoon salt


      Combine all ingredients in a ziploc bag, seal and shake to combine.

      Makes 3 cups mix, enough to prepare 24 individual servings of prepared pudding.


      To Use:
      For each 2 servings, use 1/4 cup of Butterscotch Pudding Mix and 1 cup of milk. Combine mix and milk in small saucepan with 2 tablespoons margarine and heat over very low flame, stirring constantly, until mixture boils. Boil gently, stirring for 1 minute. Remove from heat and pour into 2 individual serving dishes. Refrigerate; pudding will thicken further as it chills.
      Comments 1 Comment
      1. Urallee's Avatar
        Urallee -
        Sounds good. I must try this one.


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