• Velma's Caramel Corn

    Velma's Caramel Popcorn


    (This recipe) occupies a special place in my private recipe file not only because of its flavor, but also because it keeps so well. Once cool, and stored in an airtight container, such as an empty White Cat canister, it stays crisp and crunchy." - Carol Adkins, Pres. White Cat

    1 cup brown sugar
    1/4 cup white corn syrup
    1/2 cup butter
    1/4 tsp. cream of tartar
    1/4 tsp. salt
    1/2 tsp. baking soda
    1/2 cup corn, popped
    1 cup toasted chopped pecans

    Put the brown sugar, corn syrup, butter, cream of tartar and salt in a heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes. Remove from heat and add the baking soda. Stir well. Pour over the popped corn and pecans. Stir well, put in a baking pan and bake at 250 degrees for 30 minutes, stirring occasionally. Pour onto buttered cookie sheets to cool.

    From: White Cat Popcorn recipe booklet



    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!

  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.

  • Keep Reading . . .

    Deep Fried PicklesDeep Fried Pickles


    Make your own Deep Fried Pickles- juicy, crunchy favorite dipped in a spicy homemade cajun sauce- this carnival food is a great treat to share at BBQ's, sporting event get togethers and more


    How to Substitute Fresh Pumpkin for CannedHow to Substitute Fresh Pumpkin for Canned


    Learn how to substitute fresh pumpkin for canned in all your favorite recipes and vice versa!


    Scrumptious 7-Layer BarsScrumptious 7-Layer Bars


    Super Simple 7 layer bars- a delicious blend of crunchy and sweet, rich layers of butterscotch, chocolate chips and coconut on a buttery graham cracker base



(C) Melissa 'Liss' Burnell & Budget101.com 1995-2015
Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
Site Design is Created from a Modified Style Originally Created by Miner Skinz