• Praline Popcorn Crunch

    Praline Popcorn Crunch

    10 cups popped corn
    1 1/2 cups whole pecans
    1/2 cup slivered almonds
    1 1/3 cups granulated sugar
    1 cup butter
    1/4 cup Praline® Liqueur
    1/4 cup light corn syrup
    1 tablespoon Praline® Liqueur
    1/4 teaspoon salt

    Preheat oven to 325 degrees F. Butter baking sheet and large bowl. Toast pecans and almonds until light brown, about 12 to 15 minutes.

    Mix popped corn and nuts in large bowl. Combine sugar, butter 1/4 cup Praline® Liqueur and corn syrup in heavy 2-quart saucepan. Cook over medium-high heat, stirring occasionally, to 275 degrees F, or until small amount dropped into very cold water reaches soft crack stage (separates into hard, but not brittle, threads).

    Remove from heat. Quickly stir in 1 tablespoon Praline® Liqueur and salt. Pour over popped corn and nuts, mixing until evenly coated. Immediately spread mixture on baking sheet. Let stand about 1 hour.

    Break into bite-size pieces.

    Makes about 14 cups.

    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!

  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.

  • Keep Reading . . .

    Brown SugarBrown Sugar

    Learn this simple trick to make your own Brown Sugar using common pantry ingredients, save yourself a trip to the store

    Garlic Crusted Fried ChickenGarlic Crusted Fried Chicken

    Garlic Crusted Fried Chicken is a great addition to your chicken recipes. Especially if you like bold flavors and you are a garlic lover. Surprisingly enough the kids loved them too. The leftovers make that chicken salad lunch something to drool over.

    Candied Bacon Maple Walnut FudgeCandied Bacon Maple Walnut Fudge

    Our favorite decadent New England maple walnut Fudge loaded with sweet & savory Maple Candied Bacon pieces- your tastebuds will never be the same again

(C) Melissa 'Liss' Burnell & Budget101.com 1995-2015
Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
Site Design is Created from a Modified Style Originally Created by Miner Skinz