• Praline Popcorn Crunch

    Praline Popcorn Crunch


    10 cups popped corn
    1 1/2 cups whole pecans
    1/2 cup slivered almonds
    1 1/3 cups granulated
    sugar
    1 cup butter
    1/4 cup Praline® Liqueur
    1/4 cup light corn syrup
    1 tablespoon Praline® Liqueur
    1/4 teaspoon salt

    Preheat oven to 325 degrees F. Butter baking sheet and large bowl. Toast pecans and almonds until light brown, about 12 to 15 minutes.

    Mix popped corn and nuts in large bowl. Combine sugar, butter 1/4 cup Praline® Liqueur and corn syrup in heavy 2-quart saucepan. Cook over medium-high heat, stirring occasionally, to 275 degrees F, or until small amount dropped into very cold water reaches soft crack stage (separates into hard, but not brittle, threads).

    Remove from heat. Quickly stir in 1 tablespoon Praline® Liqueur and salt. Pour over popped corn and nuts, mixing until evenly coated. Immediately
    spread mixture on baking sheet. Let stand about 1 hour.

    Break into bite-size pieces.

    Makes about 14 cups.


    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!

  • Advertise Here

    Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.