1 1/2 quarts popped Jolly Time® popcorn
1 (14 ounce) bag caramels, unwrapped
3 tablespoons half-and-half
1 tablespoon butter or margarine
1 teaspoon rum flavoring
About 48 pecan halves
1/2 cup canned chocolate fudge frosting
Place popped popcorn in a large bowl.
In medium saucepan over low heat, heat caramels, half and half and butter until caramels are melted, stirring frequently. Remove from heat. Stir in rum flavoring.
Pour caramel mixture over popcorn and toss
Spoon frosting into a small saucepan; place over low heat until softened. Spoon over each mound of popcorn.
Store in a cool place.
Makes about 16.
This recipe is from the American Pop Corn Company. The recipe is courtesy of Schaller Popcorn Days, Schaller, Iowa.