• Popcorn Crunch

    Popcorn Crunch

    2 qts. popped corn
    1 1/2 cups pecan halves
    2/3 cup whole almonds
    1 1/3 cups sugar
    1/2 cup light
    corn syrup
    1 cup margarine
    Dipping Chocolate (optional)

    Mix together popped corn and nuts.
    In a saucepan, combine sugar, corn syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes, stirring constantly. When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
    Spread out on a lightly greased cookie sheet. Break apart when cool. Can be dipped or spread with chocolate, if desired.

    Makes about 40 pieces.

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