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    • Pecan Popcorn

      Pecan Popcorn


      10 cups popped corn
      1 cup pecan pieces
      1/4 cup light corn syrup
      1/4 cup butter or margarine
      1/2 cup packed brown sugar
      1 teaspoon vanilla extract

      Place popcorn in a 3-quart glass bowl; set aside.

      Combine pecans, corn syrup, butter and brown sugar in a 1-quart measure.
      Microwave on HIGH (100%) for 4 to 5 minutes or until mixture is slightly thickened, stirring 3 times. Stir in vanilla.
      Drizzle pecan mixture over popcorn and toss to coat popcorn.
      Microwave on HIGH (100%) for 4 to 5 minutes or until popcorn is slightly toasted, stirring once every minute.
      Let cool, stirring constantly. Store in airtight container.

      Yield: 10 cups.


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