• Pecan Popcorn

    Pecan Popcorn

    10 cups popped corn
    1 cup pecan pieces
    1/4 cup light corn syrup
    1/4 cup butter or margarine
    1/2 cup packed brown sugar
    1 teaspoon vanilla extract

    Place popcorn in a 3-quart glass bowl; set aside.

    Combine pecans, corn syrup, butter and brown sugar in a 1-quart measure.
    Microwave on HIGH (100%) for 4 to 5 minutes or until mixture is slightly thickened, stirring 3 times. Stir in vanilla.
    Drizzle pecan mixture over popcorn and toss to coat popcorn.
    Microwave on HIGH (100%) for 4 to 5 minutes or until popcorn is slightly toasted, stirring once every minute.
    Let cool, stirring constantly. Store in airtight container.

    Yield: 10 cups.

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