1/2 cup butter
1 Tbsp. dried onion flakes
1 Tbsp. dried sweet bell pepper flakes
1/2 cup corn, popped
In a heavy saucepan melt the butter. Add the onion flakes, bell pepper flakes, and dried mushrooms. Stir over moderate heat for a few minutes. Pour over the popped corn. Add salt.
From: White Cat Popcorn recipe booklet