• Milk Chocolate Popcorn

    Milk Chocolate Popcorn

    12 cups popped popcorn
    1 (12 ounce) can salted peanuts
    2 cups milk chocolate chips
    1 cup corn syrup
    1/4 cup butter

    Preheat oven to 300 degrees F.

    In greased, large roasting pan, combine popcorn and peanuts; set aside.

    In large heavy-gauge saucepan, combine milk chocolate chips, corn syrup and butter. Bring to a boil over medium heat, stirring constantly.

    Pour chocolate mixture over popcorn mixture; toss to coat well. Bake 45 minutes, stirring mixture every 15 minutes.

    Remove from oven; stir every 10 minutes until slightly cooled. Cool completely.

    Store in airtight containers.
    Comments 2 Comments
    1. Swanmom6's Avatar
      Swanmom6 -
      Sounds yummy! Love popcorn and chocolate.
    1. ckarol's Avatar
      ckarol -
      sounds so yummy I am going to try

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