• Maple Syrup Popcorn Balls

    Maple Syrup Popcorn Balls


    1 cup maple syrup
    2 Tbsp. butter
    1 tsp. vanilla
    1/2 cup corn, popped

    In a heavy saucepan put the maple syrup and butter.
    Cook to 260 degrees on a candy thermometer. Remove from heat and add the vanilla.
    Stir well and pour over the popped corn. Shape into balls.
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