• Chocolate Popcorn Balls

    Chocolate Popcorn Balls

    1/4 cup white corn syrup
    1/3 cup water
    3/4 cup sugar
    2 Tbsp. molasses
    1 Tbsp. butter
    oz. unsweetened chocolate
    1 tsp. vanilla
    1/2 cup corn, popped
    1 cup roasted peanuts

    In a heavy saucepan put the corn syrup, water, sugar, molasses and butter. Cook over moderate heat to 280 degrees on a candy thermometer. Remove from heat and add the chocolate and vanilla. Stir to combine. Pour over the popped corn and peanuts. Form into balls.

    From: White Cat Popcorn recipe booklet

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