• Chocolate Cream Popcorn

    Chocolate Cream Popcorn

    2 quarts popped corn
    1 cup granulated sugar
    1/2 cup water
    1/3 cup corn syrup
    1/4 teaspoon
    3 tablespoons butter
    1/3 cup chocolate pieces
    1 teaspoon vanilla extract

    Lightly grease large bowl, and place the popped corn in it.

    In saucepan, mix sugar, water, corn syrup and salt. Cook over moderate heat to 240 degrees F on a candy thermometer. Add butter; when it is melted; add chocolate. Stir in vanilla extract.
    Slowly pour hot syrup over popped corn, stirring constantly with two forks.
    Continue stirring until corn is coated and syrup loses its gloss. When mixture is cool; store in tightly covered containers.
    Comments 1 Comment
    1. stumms's Avatar
      stumms -
      In the recipe "Chocolate Cream Popcorn" it calls for "chocolate pieces." I am wondering what kind of chocolate is being referred to. Is it unsweetened baking chocolate, semi sweet chocolate, milk chocolate? Thank you for your help.
      -Sara Stumm

    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!

  • Advertise Here

    Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.