• Chex® Caramel Corn

    Chex® Caramel Corn

    4 1/2 cups Chex cereal (corn, rice or combination)
    4 cups popped popcorn
    1/2 cup cashew halves
    or honey-roasted peanuts, if desired
    1/4 cup butter or margarine
    6 tablespoons packed brown sugar
    2 tablespoons light corn syrup
    1/4 teaspoon vanilla extract

    Mix cereal, popcorn and cashews in large microwaveable bowl; set aside.

    Microwave butter, brown sugar, corn syrup and vanilla in large microwaveable bowl uncovered on HIGH for about 2 minutes, stirring with spoon after 1 minute, until mixture is boiling. Pour over cereal mixture; stir with spoon or rubber spatula until evenly coated.

    Microwave for 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on wax paper to cool, stirring occasionally to break up pieces. Store in airtight container.
    18 servings

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