• Baked Caramel Corn

    Baked Caramel Corn Popcorn

    1 cup butter or margarine
    2 cups firmly packed brown sugar
    1/2 cup light or dark corn syrup
    1 teaspoon salt
    1/2 teaspoon baking soda
    1 teaspoon vanilla extract
    6 quarts popped popcorn, unsalted

    Melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes.

    Remove from heat. Stir in baking soda and vanilla extract. Gradually pour over popped corn, mixing well. Turn into 2 large shallow baking pans. Bake at 250 degrees F for 1 hour, stirring every 15 minutes.

    Remove from oven; cool completely. Break apart.

    Makes about 5 quarts.

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