• Almond Toffee Popcorn

    Almond Toffee Popcorn

    1 cup sugar
    1/2 cup butter
    1/2 cup white corn syrup
    1/4 cup water
    1 cup chopped toasted
    1/2 tsp. vanilla
    1/2 cup corn, popped

    In a heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280 degrees on a candy thermometer. Add the vanilla. Stir well and pour over the popped corn.

    From: White Cat Popcorn recipe booklet.

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