• Happy Trail Dog Biscuits

    Happy Trail Dog Biscuits


    1 1/2 cups all-purpose flour
    1 teaspoon salt
    1 1/2 cups whole wheat flour
    1 teaspoon garlic powder
    1 cup rye flour
    1 large egg
    1 cup old-fashioned oats
    1/2 cup vegetable oil
    1 cup cornmeal
    1 3/4 cups beef broth
    1/4 cup liver powder


    Preheat oven to 300°F.

    In a large bowl, blend dry ingredients. Add egg, oil and broth.Mix well forming a soft dough. If the dough is too moist, add a little more flour; if too dry, add a little water.

    Roll to 1/2" and cut with doggie cookie cutters. Bake at 350 for 2 hours. Turn oven off, open door slightly & let the biscuits set overnight to harden.


    A-M-D

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