Chicken Beef Canine Crunchers
3 1/2 cups all-purpose flour
2 cups whole wheat flour
1 cup rye flour or 1/2
1 cup cornmeal
2 cups bulgur
1/2 cup nonfat dried milk
1 tablespoon salt
1 package yeast dissolved in 1/4 cup warm water
2 cups chicken or beef stock
1 egg mixed with 1 tablespoon milk
Preheat oven to 300 degrees F.
In a large bowl combine first 7 dry ingredients. Add dissolved yeast & stock, Mixing well to form a stiff dough. Knead on floured counter about three minutes. Roll the dough into 1/4-thick sheets. Cut with cookie cutter & bake on greased cookie sheet for 45 minutes; turn oven off, open oven door slightly and leave biscuits to cool overnight.
Makes approximately 30 cookies.
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