1 package active dry yeast dissolved in 1/2 c lukewarm (110-115F) water
1 cup chicken broth
2 tablespoons molasses
1 3/4 to 2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 cup cracked wheat
1/2 cup cornmeal
1/2 cup nonfat dry milk powder
2 teaspoons garlic
2 teaspoons salt
Combine the following to brush tops before baking:
1 beaten egg
1 tablespoon milk
In a bowl 1 cup of the all-purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk, garlic powder and salt. Mix well. Then add yeast/water mix, molasses & broth.
On floured surface knead in enough remaining flour to make a stiff dough. Roll out dough to 1/2" thickness. Cut into biscuits with doggie cookie cutter. Place on un-greased baking sheets. Brush tops. Bake at 300 degrees F for 45 minutes. Turn oven off; let dry overnight in oven.
Makes 36 to 42 dog biscuits.
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