3 1/2 cups flour
3 1/2 cups Instant uncooked oatmeal
1/2 pound lightly cooked, drained and crumbled ground beef
3 medium carrots, grated
2 tablespoons cod liver oil
1 can beef broth
Blend all & knead to dough consistency. Roll out to 1/4-inch to 1/2-inch thick and cut
Refrigerate after baking
A-M-D
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