2 cups whole wheat flour
1 teaspoon bone meal
1/4 cup cornmeal
2 tablespoons corn oil or soy oil
1/2 cup soy flour
1/4 cup molasses
1/2 cup sunflower or pumpkin seeds
1 teaspoon iodized salt
1 large egg mixed with 1/4 cup milk
Mix all dry ingredients in
Roll out to 1/2 inch. Brush with remaining egg-milk mixture and cut with doggie biscuit shaped cookie cutter.
Bake on greased cookie sheets at 350F 30-35 minutes.
To make harder biscuits, turn off oven after baking, open door slightly and leave in the oven overnight.
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