• Sweet-n-Sour Kielbasa

    2 lbs Polish Smoked Kielbasa
    1 can chunk pineapple, save juice
    1 can mandarin orange segments, drained.


    Cut the kielbasa into 1 inch slices and set aside in a large saucepan. Pour the pineapple chunks & mandarin orange segments over the kielbasa.


    In another saucepan combine:


    1/2 C Brown sugar
    1/2 C Vinegar
    1 Tsp Salt
    4 Tbs ketchup


    Bring to a simmer and add:


    3/4 cup pineapple juice
    2 tsp cornstarch dissolved in the cold pineapple juice


    Bring to a full boil, pour the sauce over the kielbasa and simmer for 15-20 minutes.
    Serve with a side salad.


    This is one of our favorite dishes to freeze.

    Comments 2 Comments
    1. Sithean's Avatar
      Sithean -
      At what point do you freeze this? after everything has been mixed together? After every ingredient is added? What about thawing - How do you go about fixing the frozen meal? Thanks!
    1. FreebieQueen's Avatar
      FreebieQueen -
      Freeze it once it's completely cooked. To eat, Reheat it on the stove or microwave


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