2 lbs Polish Smoked Kielbasa
1 can chunk pineapple, save juice
1 can mandarin orange segments, drained.
Cut the kielbasa into 1 inch slices and set aside in a large saucepan. Pour the pineapple chunks & mandarin orange segments over the kielbasa.
In another saucepan combine:
1/2 C Brown sugar
1/2 C Vinegar
1 Tsp Salt
4 Tbs ketchup
Bring to a simmer and add:
3/4 cup pineapple juice
2 tsp cornstarch dissolved in the cold pineapple juice
Bring to a full boil, pour the sauce over the kielbasa and simmer for 15-20 minutes.
Serve with a side salad.
This is one of our favorite dishes to freeze.
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