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    • Sweet-n-Sour Kielbasa

      2 lbs Polish Smoked Kielbasa
      1 can chunk pineapple, save juice
      1 can mandarin orange segments, drained.


      Cut the kielbasa into 1 inch slices and set aside in a large saucepan. Pour the pineapple chunks & mandarin orange segments over the kielbasa.


      In another saucepan combine:


      1/2 C Brown sugar
      1/2 C Vinegar
      1 Tsp Salt
      4 Tbs ketchup


      Bring to a simmer and add:


      3/4 cup pineapple juice
      2 tsp cornstarch dissolved in the cold pineapple juice


      Bring to a full boil, pour the sauce over the kielbasa and simmer for 15-20 minutes.
      Serve with a side salad.


      This is one of our favorite dishes to freeze.
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      Comments 2 Comments
      1. Sithean's Avatar
        At what point do you freeze this? after everything has been mixed together? After every ingredient is added? What about thawing - How do you go about fixing the frozen meal? Thanks!
      1. FreebieQueen's Avatar
        Freeze it once it's completely cooked. To eat, Reheat it on the stove or microwave

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