French Toast
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4 loaves homemade bread, 1/2-3/4 inch thick sliced
8 eggs
4 cups milk
1 T sugar
1 tsp cinnamon
1/2 tsp Nutmeg
Beat the eggs, mil and remaining ingredients. Dip slices of bread into this mixture and fry in a little hot fat until a delicate brown.
Cool. Flash Freeze prior to vacuum
sealing, or wrap in saran wrap and toss into freezer.
For a quick breakfast, pop 2 in the toaster and serve with butter and maple syrup.
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