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    • Chicken Pot Pie

      by
      Budget101
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      3 Comments Comments
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      Chicken Pot Pie

      1/3 C. Chopped Onion
      1/3 C. Flour
      1/3 C. Margarine
      1 bag peas/carrots blend or a big can of Veggie Blend (drained)
      1¾ C. Chix Broth
      2/3 C. Milk
      1 c. cut up cooked chix (or any leftover meat)
      Pie crust


      Melt butter, add onions- sauté for a minute, add flour, mix till pasty,
      add broth and milk. Stir constantly until creamy and thick ( cooking over medium heat), Add veggies & chicken. Dump into a pie crust.


      Freeze now for later or Bake 40-50 minutes at 350º.

      Comments 3 Comments
      1. cookingchic21's Avatar
        Do you put a crust on this pot pie?
        Reply
      1. FreebieQueen's Avatar
        The exact step by step recipe is located here on our sister-site:

        GroceryBudget101.com- - Chicken Pot Pie | Dirt Cheap Recipes
        Reply
      1. Ivonna's Avatar
        My husband loves these . I will be make some this week. Thank for the recipe,it feels great to make my own healthly recipes for my family.
        Reply

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