• Chicken Pot Pie

    Chicken Pot Pie

    1/3 C. Chopped Onion
    1/3 C. Flour
    1/3 C. Margarine
    1 bag peas/carrots blend or a big can of Veggie Blend (drained)
    1¾ C. Chix Broth
    2/3 C. Milk
    1 c. cut up cooked chix (or any leftover meat)
    Pie crust


    Melt butter, add onions- sauté for a minute, add flour, mix till pasty, add broth and milk. Stir constantly until creamy and thick ( cooking over medium heat), Add veggies & chicken. Dump into a pie crust.


    Freeze now for later or Bake 40-50 minutes at 350º.
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    Comments 7 Comments
    1. cookingchic21's Avatar
      cookingchic21 -
      Do you put a crust on this pot pie?
    1. FreebieQueen's Avatar
      FreebieQueen -
      The exact step by step recipe is located here on our sister-site:

      GroceryBudget101.com- - Chicken Pot Pie | Dirt Cheap Recipes
    1. Ivonna's Avatar
      Ivonna -
      My husband loves these . I will be make some this week. Thank for the recipe,it feels great to make my own healthly recipes for my family.
    1. lucygoose's Avatar
      lucygoose -
      I always added some leftover country style hash brown potatoes-the chunky kind. it really stretched my recipe-a necessity with three teenage boys in the house.
    1. Chipmunk's Avatar
      Chipmunk -
      This sounds yummy, can't wait to try it. I think I'll add potatoes like lucygoose to stretch even farther because I too have 3 teenage boys.
    1. fsqueen's Avatar
      fsqueen -
      Do you not have a top crust?
    1. Mommaof8's Avatar
      Mommaof8 -
      This looks so easy. I think I'll have to try it really soon. Though, because I have a very large family I want to add some potatoes or rice and double the recipe.


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