• Tuna and Noodle Casserole in a Mug

    Tuna and Noodle Casserole in a Mug

    1/3 cup small egg noodles
    2 tablespoons Knorr classic white sauce mix
    1 teaspoon celery flakes
    1/4 teaspoon dried onion
    Pinch of garlic powder
    1 teaspoon parsley flakes
    1 tablespoon chicken gravy (dry mix)
    1 small can tuna

    In a small bowl, combine all ingredients except the tuna. Mix well and place in a sandwich size zip-top bag and seal. Place can of tuna in mug and top with filled bag. Make sure the mug holds a volume of at least 1 1/2 cups. Decorate and add following directions:

    Tuna and Noodle Casserole:

    Tuna and Noodle Casserole Mix
    3/4 cup water
    1 tablespoon olive oil
    2 tablespoons shredded cheese

    Heat oven to 325 degrees F. Place mix from bag in lightly greased mug.

    In small saucepan over medium heat, combine water and olive oil. Bring to a simmer and pour over ingredients in mug. Stir until well incorporated and cover with a piece of aluminum foil. Bake for 20 minutes. Remove from oven and stir in drained tuna from can and shredded cheese. Return to oven for an additional 6 to 8 minutes.

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