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    • Pineapple-Coconut Cake Mix in a Mug

      Pineapple-Coconut Cake in a Mug

      8 (1 1/2 to 2 cup) microwave-safe mugs
      1 (18.25 ounce) box pineapple cake mix
      1 small box coconut instant pudding mix
      1 heaping tablespoon coconut

      Combine cake mix and pudding mix and measure 1/2 cup of mix into a small zip-type bag. Label as "Cake Mix." Put coconut flakes into a separate small zip-type bag.

      Glaze Mix:

      1/3 cup confectioners' sugar
      1 1/2 teaspoons vanilla powder

      Place into a small zip-type plastic bag. Label as "Glaze Mix." Attach to the cake mix bag with a twist tie.

      Place into a 1 1/2 to 2 cup microwave-safe mug.

      NOTE: The Glaze Mix ingredients are for 1 cake, so you will have to make a batch for each mug you are giving.

      Attach the baking instructions on a gift tag:

      Pineapple-Coconut Cake


      Mist inside of coffee mug with cooking spray. Empty cake mix into cup. Add 1 egg white, 1 tablespoon vegetable oil and 1 tablespoon water. Mix well. Microwave on HIGH for 2 minutes.

      Empty Glaze Mix into a small bowl and add 1 to 1 1/2 teaspoons water. Mix well. Pour glaze over baked cake. Sprinkle coconut over the glaze.

         February 7th


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