1/3 cup angel hair pasta (broken into pieces)
2 T. + 1 tsp Creamy Garlic Alfredo Sauce Mix
1 tsp dried parsley flakes
1/4 tsp Garlic & Herb Seasoning
Shake of pepper
Measure into small Ziploc baggie, seal & shake to combine.
Place in a Mug lined with Tissue paper
Empty Mix into mug, add 1 tsp margarine & 1 cup of boiling water, cook for 3 minutes. Remove from heat and stir well.