2 T banana cream instant pudding
4 vanilla wafers, broken into small pieces
2 T flaked coconut
2 tsp. very finely chopped pecans
1/4 tsp cherry gelatin
Measure all into small Ziploc baggie, seal & shake to combine.
1/4 cup mini marshmallows, measured into a small
1 (4 oz) snack size pineapple tidbits
Place the pineapple cup in a mug lined with tissue paper, add the ambrosia mix & marshmallow bag to the top.
Empty pineapples into your mug, add ambrosia mix, stirring well.
Place in fridge for 10 minutes to set, top with marshmallows, stir & serve immediately.