• Sesame Seed Muffin Mix

    Sesame Seed Muffin Mix
    Use A-B-C Muffin Mix Base


    4 eggs
    3 tsp. vanilla
    1 cup oil
    2 cup Water
    5 1/2 cups muffin mix
    1 cup toasted sesame seeds

    Before baking, top with mix of:
    1/2 cup nuts
    4 Tb. brown sugar
    4 Tb. sesame seeds
    2 Tb. flour
    1/2 tsp. each cinnamon
    1/2 tsp. nutmeg

    The batter should be slightly lumpy.

    Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.

    Muffins freeze well.
    To reheat frozen muffins, microwave on high for 30 seconds per muffin.

    Makes 24 Regular size muffins, or 12 Extra Large



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