• Lemon Poppyseed Muffin Mix

    Lemon Poppyseed Muffin Mix
    Use A-B-C Muffin Mix Base


    4 eggs
    3 tsp. vanilla
    1 cup oil
    1 cups Water
    5 1/2 cups
    muffin mix
    1 cup lemon juice
    2 packages (3.4 oz each) instant lemon pudding mix
    2 Tb. poppy seeds


    The batter should be slightly lumpy.

    Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.

    Muffins freeze well.
    To reheat frozen muffins, microwave on high for 30 seconds per muffin.

    Makes 24 Regular size muffins, or 12 Extra Large


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