• Eggnog Muffin Mix

    Eggnog muffins are a delicious way to enjoy the flavors of the holidays year round. These delicious muffins make a lovely gift basket addition for an inexpensive, yet well received gift during the holidays or any special occasion.


    (For 24 Regular size muffins, or 12 Extra Large)
    You'll Need:
    4 eggs
    3 tsp. vanilla
    1 cup oil (or applesauce)
    5-1/2 cups ABC muffin mix
    4 tsp. rum extract
    2 cups eggnog

    before baking, top with mixture of:
    2 Tb. brown sugar
    1 tsp. nutmeg
    1/2 tsp. cinnamon


    Preheat oven to 400F

    Combine eggs, vanilla, mix, rum and eggnog, mixing just until combined. The batter should be slightly lumpy.

    Fill lightly greased muffin tins 3/4 full. Top with brown sugar topping. Bake for 18 to 20 minutes, or until muffins are golden brown.

    Muffins freeze well.
    To reheat frozen muffins, microwave on high for 30 seconds per muffin.



    To Make 12 Regular Size Muffins or 24 Mini Muffins or 6 Extra Large Muffins
    2 Eggs
    1 1/2 tsp Vanilla
    1/2 c. oil (or applesauce)
    2 3/4 c. ABC muffin mix
    2 tsp Rum Extract
    1 c. Eggnog

    Before baking, top with mixture of:
    1 Tb. brown sugar
    1/2 tsp. nutmeg
    1/4 tsp. cinnamon

    Preheat oven to 400F

    Combine eggs, vanilla, mix, rum and eggnog, mixing just until combined.

    Fill lightly greased muffin tins 3/4 full. Top with brown sugar topping. Bake for 18 to 20 minutes, or until muffins are golden brown.

    Muffins freeze well.
    To reheat frozen muffins, microwave on high for 30 seconds per muffin.



    To Make a Single Mix for a College Student, Elderly person, Snack Size, etc (Makes 6 Regular Size Muffins or 1 dozen Mini Muffins)
    1 Egg
    3/4 tsp Vanilla
    1/4 c. Oil (or applesauce)
    1 cup + 3 Tbs ABC muffin mix
    1 tsp Rum Extract
    1/2 c. Eggnog

    before baking, top with mixture of:
    1 Tb. brown sugar
    1/2 tsp. nutmeg
    1/4 tsp. cinnamon

    Preheat oven to 400F

    Combine eggs, vanilla, mix, rum and eggnog, mixing just until combined.

    Fill lightly greased muffin tins 3/4 full. Top with brown sugar topping. Bake for 18 to 20 minutes, or until muffins are golden brown.

    Muffins freeze well.
    To reheat frozen muffins, microwave on high for 30 seconds per muffin.


    © Can Stock Photo Inc. / fotocat11



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