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    • Breakfast Muffin Mix

      Breakfast Muffin Mix
      1 1/2 C. all-purpose flour
      2 t. baking powder
      1/4 t. baking soda
      1/4 t. salt
      1 C. rolled oats
      1/2 C. brown sugar
      3 T. finely minced candied lemon peel
      1/2 C. finely minced dried cherries, apples or apricots
      1/3 C. chopped almonds or walnuts

      Combine all ingredients in Jar (in Layers) Or vacuum seal bag.

      Add Tag
      1/4 c vegetable oil
      1 c. milk or vanilla yogurt
      1 egg
      1 Jar Mix.

      Combine the above, mix well, Batter will be slightly lumpy.
      Spoon into 12 greased or lined muffin cups.
      Bake at 400° F. for 20-25 minutes

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