• Crafts
  • Do it Yourself
  • Frugal Living
  • Gift Ideas
  • Holidays
  • Mixes
  • Money Matters
  • Recipes
  • Tips-n-Tricks
  • Contact Us
    • A-B-C Muffin Base Mix

      Sea Salts & Epsom Salts-b101-abc-muffin.jpgA-B-C Muffin mix base is called that for a reason, because you can use this delicious base mix for hundreds of different homemade muffin mix flavors with just a few minor alterations.
      This base muffin mix was designed with larger families in mind, but you don't have to make a giant pan of muffins, we've broken it down for you to make a single batch of 12 as well.

      A-B-C Muffin Base Mix
      18 cups flour
      5 cups sugar*
      2 1/4 cups buttermilk blend or non fat dry milk
      6 Tb baking powder
      2 Tb baking soda
      2 Tb salt
      3 Tbsp ground cinnamon
      3 tsp ground nutmeg

      Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.


      To Make 24 Large Muffins

      Combine the following
      4 eggs
      3 tsp. vanilla
      2 cups water
      1 cup oil
      5-1/2 cups muffin mix

      Preheat oven to 400°.

      The batter should be slightly lumpy.

      Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.

      Muffins freeze well.
      To reheat frozen muffins, microwave on high for 30 seconds per muffin.



      To Make 1 Dozen Large Muffins:


      2 Eggs
      1 1/2 tsp Vanilla
      1 cup of water
      1/2 cup of Oil
      2 3/4 c. ABC Muffin Mix

      The batter should be slightly lumpy.

      Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.

      Muffins freeze well.
      To reheat frozen muffins, microwave on high for 30 seconds per muffin.

      *Sugar- regarding the sugar, you can choose to use less, substitute the equivalent of your favorite sweetener (such as stevia, sucanot, splenda, etc). Be aware some flavors of muffins may require less sugar as well.


      Canstock Photo Planpraz
      We love to see when you like and share our hard work, but ask that you please follow just a few guidelines.. Use one photo of the finished product on your site and provide a link back to my original post. If you feature a photo from my post, it may not be accompanied by the project/recipe tutorial, whether in my own words as it originally appeared or paraphrased. Always feel free to share photos and links on Pinterest, as it will route back to the original post. Budget101.com is protected under copyright laws. If you any questions or would like to notify me that you’re sharing a post, please email me at liss @ budget101.com
      Comments 13 Comments
      1. bleedingace's Avatar
        bleedingace -
        We tried these and they are good, however I wouldn't add quit so much cinnamon next time.
      1. gburglinda55's Avatar
        gburglinda55 -
        There is a star next to the amount of sugar, but I don't see any reference to it anywhere in the recipe. What were you trying to signify there (more or less to taste; can use substitute; etc)?

        Linda
      1. Donna-M's Avatar
        Donna-M -
        I am making this tonight. I can't wait.
      1. nanablue's Avatar
        nanablue -
        Can i use powdered eggs instead of fresh? How does that change the liquids?
      1. Liss's Avatar
        Liss -
        Quote Originally Posted by nanablue View Post
        Can i use powdered eggs instead of fresh? How does that change the liquids?
        Yes, you can , but it depends on what brand of powdered eggs you're using, it ranges anywhere from 2- 4 tablespoons Per egg. Just follow the reconstitution directions on the package.
      1. Mcddeb's Avatar
        Mcddeb -
        How would I need to adjust this for baking in high altitudes? My son and his bride live in Salt Lake City and I would like to make and send some to them.
      1. FreebieQueen's Avatar
        FreebieQueen -
        Quote Originally Posted by Mcddeb View Post
        How would I need to adjust this for baking in high altitudes? My son and his bride live in Salt Lake City and I would like to make and send some to them.


        Yes, here are the official charts for Altering due to altitude.

        Ingredient guide: High Altitude Baking | King Arthur Flour
      1. meanroel's Avatar
        meanroel -
        I would love a smaller quantity for the first time trying this recipe. I have some fresh cranberries in the fridge in need of rescuing before they spoil. An orange cranberry muffin is a good place to save them. Thanks!
      1. ataylor42129's Avatar
        ataylor42129 -
        could you substitute with self rising flour eliminate the baking powder and soda and would you still need to add the salt?
      1. Kduffner's Avatar
        Kduffner -
        When I bagged up the mix I used 2 ¾ cups of the mix and added ½ cup dried blueberries. It makes about 14 muffins. This is perfect for my family of four.
      1. opal1973's Avatar
        opal1973 -
        Quote Originally Posted by ataylor42129 View Post
        could you substitute with self rising flour eliminate the baking powder and soda and would you still need to add the salt?

        I found this, let me know if it helps.

        Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
      1. jerrilee's Avatar
        jerrilee -
        Hi, I would love to try this but I'm allergic to powdered milk, is there a work around for that? Maybe leave it out and add more milk per batch when I use the mix? And I'm also curious about the asterisk next to the sugar, what does that mean? Thanks
      1. low n mac's Avatar
        low n mac -
        Quote Originally Posted by jerrilee View Post
        Hi, I would love to try this but I'm allergic to powdered milk, is there a work around for that? Maybe leave it out and add more milk per batch when I use the mix? And I'm also curious about the asterisk next to the sugar, what does that mean? Thanks
        This is at bottom of recipe!
        *Sugar- regarding the sugar, you can choose to use less, substitute the equivalent of your favorite sweetener (such as stevia, sucanot, splenda, etc). Be aware some flavors of muffins may require less sugar as well.


      Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

      As always, Registration is Free!

    • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.

    • Google+ Pinterest Twitter youtube Facebook

      More Frugal Stuff...

      budget

      TFH Publications, Inc./Nylabone Products Recalls Puppy Starter Kit Due To Possible Sa

      TFH Publications, Inc./Nylabone Products, of Neptune, NJ is recalling one lot of its 1.69 oz. package of the Puppy Starter Kit dog chews, because they have the potential to be contaminated with...

      budget 04-26-2015, 05:30 AM Go to last post
      RadiantWolf

      Re: Extending ground beef

      Hi, I recently made a HUGE cornbread casserole that would feed a small army...The beans in this recipe are Kidney Beans (Red) and Black Beans. I'd post the recipe but I don't have exact measurements....

      RadiantWolf 04-26-2015, 05:23 AM Go to last post
      budget

      Greystone Foods, LLC voluntarily recalls Today’s Harvest Field Peas with Snaps, Silve

      Greystone Foods, LLC voluntarily recalls Today’s Harvest Field Peas with Snaps, Silver Queen Corn, and Broccoli Florets with the sell by date 04/21/16 shipped to Publix Supermarkets warehouse in...

      budget 04-25-2015, 04:00 AM Go to last post
      budget

      Sweet Sam's Baking Company Issues Allergy Alert on Undeclared Milk in Starbucks Black

      Sweet Sam's Baking Company of Bronx, NY is recalling all lots of Starbucks Black & White Mini Cookies sold in Starbucks Company operated stores on or before Thursday, April 23rd, 2015, because they...

      budget 04-25-2015, 04:00 AM Go to last post
    • Keep Reading . . .

      Spinach Gruyere QuicheSpinach Gruyere Quiche


      Looking for a TASTY healthy, inexpensive dinner? Make a hearty spinach gruyere quiche. This melt in your mouth dish will quickly become a family fave!


      Gluten-Free Walnut-Oat Pie CrustGluten-Free Walnut-Oat Pie Crust


      Making your own "from scratch" items not only saves tons of money on your monthly grocery bill, it's also considerably healthier for your family. Whole grain and packed with omega 3 nutrient rich walnuts, this recipe is the perfect substitute for store-bought graham cracker pie crusts, with the added bonus of being gluten-free as well.


      Strawberry Chocolate Chip SconesStrawberry Chocolate Chip Scones


      Simple fresh Scones loaded with fresh strawberries & chocolate chips these scones are mouthwateringly delicious




    Register AND Login to Remove these Ads!

    (C) Melissa 'Liss' Burnell & Budget101.com 1995-2015
    Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
    Site Design is Created from a Modified Style Originally Created by Miner Skinz