• 3 Grain Muffin Mix

    3 Grain Muffin Mix
    5 cups Whole Wheat Flour
    2 cups Oat Bran or Quick Oats
    5 cups Unbleached Flour
    3 tsp. Cinnamon
    1 tsp. Nutmeg
    6 tsp. Baking Powder
    2 tsp. Baking Soda

    Blend Together and divide evenly into 4 pkgs.

    Attach Tag:
    3 cups Basic Muffin Mix (See Recipe Above)
    1/2 cup Oil
    1/2 to 1 cup Sweetener (Honey, Maple Syrup, etc)
    1 cup Fruit or Vegetable Puree (Pineapple, Apple, Carrot, Zucchini, Sweet Potato, Banana, Berries or Apple Sauce)
    1/2 to 1 cup Milk
    1 to 2 Egg(s)
    1/2 to 1 cup Nuts, Raisins, Seeds or other Dried Fruit

    Combine all ingredients. Do not overmix. Bake at 350 degrees for 20-25 minutes.

    Comments 3 Comments
    1. Unregistered's Avatar
      Unregistered -
      Hi Just wondering what the portion size on these are? Ie. how many muffins would one of these mixes make? We have a larger family so that's important Thanks for the ideas!
    1. Unregistered's Avatar
      Unregistered -
      sfaturi foarte utile ,retete minunate - felicitari!!!

      (Translation provided by moderator: very useful tips, recipes wonderful - congratulations! )
    1. edgarscale's Avatar
      edgarscale -
      any type of muffin mix can be made up completely and placed in a small tub then into the refrigerator. the secret to fluffy muffin is to JUST BARE MIX it, TO just BARELY mix to MOISTEN only. this pre-made mixture will keep about ten days REFRIGERATED. i'll look up my old recipie on how to make a fermented batter that will last indefinitely, well about a month before needing to REFRESHEN it. this batter is fermented and has no alcohol in it. been a while since i made it.....


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