Thread: Caramel Macchiato

Vanilla Syrup
2 cups water
1 1/2 cups granulated sugar
3/4 teaspoon vanilla extract

1/2 cup fresh espresso
8 ounces milk, steamed with foam

3 to 4 tablespoons caramel sauce


First, make the Vanilla Sauce:
Combine 2 cups water & 1 1/2 c. sugar in a saucepan and bring to a boil.
Reduce heat, simmer 5 minutes.
Remove from Heat, add 3/4 tsp vanilla extract.

Cool. Store in covered container in the fridge.

To make your Caramel Macchiato:
Add 2 T. Vanilla Syrup to a 16 oz glass.
Add 1/2 c. Freshly Brewed Expresso
Add 8 oz Steamed Milk
Add 3 - 4 Tablespoons Caramel Sauce to the drink.

Stir & Enjoy.

Makes 1 Grande Caramel Macchiato