2 Vidalia or Texas 1015 onions, sliced 1/2-inch thick
2 cups flour
2 cups fine cracker crumbs
2 cups white cornmeal
2 cups buttermilk
1 cup Water
4 cups Crisco oil
Save the very small onion rings for another use.
Add buttermilk and water to a large bowl.
Mix together flour and fine cracker crumbs in another bowl.
Coat one ring at a time with flour mixture, then with buttermilk mixture, and then coat with cornmeal.
Drop into hot oil and fry until golden. Drain on white paper towels.
Make your own creamy scalloped potatoes for a fraction of the price of boxed scalloped potatoes, with twice the flavor with this simple, yet dirt cheap recipe of potatoes, seasonings, milk, chicken broth and onions.
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