2 Vidalia or Texas 1015 onions, sliced 1/2-inch thick
2 cups flour
2 cups fine cracker crumbs
2 cups white cornmeal
2 cups buttermilk
1 cup Water
4 cups Crisco oil
Save the very small onion rings for another use.
Add buttermilk and water to a large bowl.
Mix together flour and fine cracker crumbs in another bowl.
Coat one ring at a time with flour mixture, then with buttermilk mixture, and then coat with cornmeal.
Drop into hot oil and fry until golden. Drain on white paper towels.
Calling all Bacon Lovers! Hereís a recipe thatís sure to be a hit during your next party. Perfect for serving during the next big game. Little bundles of baked bacon surrounding golden buttery potatoes. My mouth is watering already. These can be made up ahead of time to be tossed in the oven when the time is right.
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