• Crafts


  • Do it Yourself

    Do it Yourself

  • Gardening and Landscaping


  • Frugal Living Articles

    Frugal Living

  • Gift Ideas

    Gift Ideas

  • Frugal Holidays & Decor


  • Make your own Mixes


  • Money Matters

    Money Matters

  • Recipes


  • Tips and Tricks for Frugal Living


  • Contact Us

    Contact Us

  • + Reply to Thread
    Results 1 to 3 of 3
    1. #1
      Smart Budgeter CoolCat has a spectacular aura about CoolCat has a spectacular aura about CoolCat has a spectacular aura about CoolCat's Avatar
      Join Date
      Aug 2008

      Default Cheesecake Factory Carrot Cake Cheesecake

      16 ounces cream cheese, room temperature
      3/4 cup granulated sugar
      1 tablespoon flour
      3 eggs
      2 teaspoons vanilla extract

      In large bowl of electric mixer, beat together cream cheese and sugar until smooth. Beat in flour, eggs and vanilla extract until smooth. Set aside. Meanwhile prepare Carrot Cake.

      Carrot Cake
      3/4 cup vegetable oil
      1 cup granulated sugar
      2 eggs
      1 teaspoon vanilla extract
      1 cup all-purpose flour
      1 teaspoon baking soda
      1 teaspoon ground cinnamon
      Dash salt
      1 (8 1/2 ounce) can crushed pineapple
      packed in juice, well-drained and
      juice reserved
      1 cup grated carrots
      1/2 cup flaked or shredded coconut
      1/2 cup chopped walnuts

      In large bowl, combine oil, sugar, eggs and vanilla extract, blending thoroughly. Stir in flour, baking soda, cinnamon and dash of salt, mixing well. Stir in drained pineapple, carrots, coconut and walnuts.

      Spread 1 1/2 cups carrot cake batter over bottom of greased 9- or 9 1/2-inch springform pan. Drop large spoonsful of cream cheese batter over carrot cake batter; top with large spoonfuls of remaining carrot cake batter. Repeat with remaining cream cheese batter, spreading evenly with a knife. Do not marble with a knife. Bake in preheated 350 degrees F oven for 50 to 65 minutes or until cake is set and cooked through. Cool to room temperature, then refrigerate.

      When cake is cold, prepare Pineapple Cream Cheese Frosting.

      Pineapple Cream Cheese Frosting
      2 ounces cream cheese, softened
      1 tablespoon butter, softened
      1 3/4 cups confectioners' sugar
      1/2 teaspoon vanilla extract
      1 tablespoon reserved pineapple juice
      Dash of salt

      In a bowl of electric mixer, combine cream cheese, butter, confectioners' sugar, vanilla extract, reserved pineapple juice and dash of salt. Beat until smooth and of spreading consistency. Frost top of cheesecake. Refrigerate 3 to 4 hours before serving.

      Makes 1 (9- or 9 1/2-inch) cheesecake.

    2. The Following User Says Thank You to CoolCat For This Useful Post:

    3. #2
      Budget101 Guru happy0349 is on a distinguished road happy0349's Avatar
      Join Date
      Feb 2010
      San Antonio TX

      Default Re: Cheesecake Factory Carrot Cake Cheesecake

      I love Cheesecake Factory Carrot Cake Cheesecake. Thanks for sharing.

    4. #3
      Ground Level Lurker kimmyd is an unknown quantity at this point
      Join Date
      Jan 2014

      Default Re: Cheesecake Factory Carrot Cake Cheesecake

      This sounds delicious! Can't wait to try it out!

    Similar Threads

    1. Cheesecake Factory Cheesecake Recipe
      By rtebalt in forum Mixes~MYO~Copycat~Etc
      Replies: 1
      Last Post: 12-24-2012, 09:44 PM
    2. Carrot Cheesecake Ball
      By rtebalt in forum Thanksgiving
      Replies: 2
      Last Post: 11-22-2010, 10:04 AM
    3. free Cheesecake Factory in Bethesda, MD 9/30
      By FreebieQueen in forum Freebies
      Replies: 0
      Last Post: 09-30-2009, 07:43 AM
    4. Free Cheesecake from The Cheesecake Factory
      By FreebieQueen in forum Freebies
      Replies: 0
      Last Post: 08-27-2009, 06:57 AM
    5. Copycat The Cheesecake Factory Raspberry Truffle Cheesecake Recipe
      By rtebalt in forum Mixes~MYO~Copycat~Etc
      Replies: 0
      Last Post: 01-07-2009, 07:49 PM

    Tags for this Thread

    Posting Permissions

    • You may not post new threads
    • You may not post replies
    • You may not post attachments
    • You may not edit your posts

    (C) Melissa 'Liss' Burnell & Budget101.com 1995-2014
    Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
    Site Design is Created from a Modified Style Originally Created by Miner Skinz

    Complete Frugal Living Resource ©