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    1. #1
      Smart Budgeter
      Join Date
      Aug 2008

      Default Carrabba's Italian Grill Sausage and Peppers

      4 Italian fennel sausage links
      4 ounces marinara sauce
      8 ounces Fresh Pepper Sauce

      Fresh Pepper Sauce
      1 each red, yellow and green bell pepper
      1 red onion
      2 ounces crushed garlic
      1/2 (#10) can crushed tomatoes
      1/2 ounces pepper
      1 ounce salt

      Combine peppers, red onion and garlic. Cook for 5 minutes until al dente. Add pepper, salt and crushed tomatoes. Cook until sauce reduces to stew texture.

      Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture. Grill links over grill until thoroughly cooked. Spoon the sauce on a plate and top with sausage links.
      Source: Chef Chris Siconolfi, Carrabba's Italian Grill, Phoenix, Arizona
      Cooking~Cooking~Cooking- it's all I do!

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