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    Smart Budgeter CoolCat's Avatar
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    Default Carrabba's Italian Grill Sausage and Peppers

    4 Italian fennel sausage links
    4 ounces marinara sauce
    8 ounces Fresh Pepper Sauce

    Fresh Pepper Sauce
    1 each red, yellow and green bell pepper
    1 red onion
    2 ounces crushed garlic
    1/2 (#10) can crushed tomatoes
    1/2 ounces pepper
    1 ounce salt

    Combine peppers, red onion and garlic. Cook for 5 minutes until al dente. Add pepper, salt and crushed tomatoes. Cook until sauce reduces to stew texture.

    Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture. Grill links over grill until thoroughly cooked. Spoon the sauce on a plate and top with sausage links.
    Source: Chef Chris Siconolfi, Carrabba's Italian Grill, Phoenix, Arizona
    Tracy
    Cooking~Cooking~Cooking- it's all I do!

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