Bonny (09-01-2009), CATHYKEE (10-15-2009), jaime (08-31-2009), Janice Terrell (08-30-2009), lcove2000 (09-05-2009), Margaret K (08-31-2009), tsgal (09-19-2009), wilbe95 (08-30-2009)
Great way to use apple pie filling and that extra cake mix!
21 ounces Apple pie filling
3 Eggs
2 teaspoons Apple pie spice
18 ounces Yellow cake mix
Beat all together with electric mixer on medium-speed. Divide batter equally between 24 paper-lined cupcake wells. Bake at 350F for 25 to 30 minutes or until knife inserted comes out clean. Cool before peeling off paper liners
Bonny (09-01-2009), CATHYKEE (10-15-2009), jaime (08-31-2009), Janice Terrell (08-30-2009), lcove2000 (09-05-2009), Margaret K (08-31-2009), tsgal (09-19-2009), wilbe95 (08-30-2009)
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