In a large mixing bowl combine the sugar and butter until fluffy. Add
eggs, milk, vanilla and lemon extract and mix until smooth. In a medium
bowl, combine flours, baking powder and salt.
Add dry ingredients to the wet in batches, stirring well. Drop
soupspoonful of dough 2 inches apart on buttered baking sheets. Bake at
375 degrees until edges begin to brown, 20 to 30 minutes. Let cool
To make frosting, put confectioners' sugar in a bowl. Stir in enough
water to make the mixture thick and spreadable. Remove half the frosting
to the top half of a double boiler over simmering water. Add chocolate
and warm the mixture until chocolate is melted and the frosting is smooth.
Remove from heat. With brush, coat half the cookie with chocolate
frosting and the other half with white frosting.
(C) Melissa 'Liss' Burnell & Budget101.com 1995-2015Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
Site Design is Created from a Modified Style Originally Created by Miner Skinz