Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default World Cafe's Spicy Chicken Pasta

    Extra-virgin olive oil
    2 teaspoons Thai chile paste (sambaloelek)
    1 pound skinless chicken breast -- cubed
    12 ounces bow-tie pasta
    8 tablespoons basil pesto
    1/2 cup chopped cilantro
    1/2 cup grated Parmesan cheese

    Heat olive oil and chili paste in large skillet. Add chicken breast and
    cook until golden brown. Cook pasta in boiling water until al dente.

    Place chicken mixture in bowl. Add Basil Pesto, cilantro, and Parmesan.
    Add cooked pasta and toss lightly but thoroughly. Serve with additional
    Parmesan is desired.

    This recipe yields 4 to 6 servings.

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2015
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.
Site Design is Created from a Modified Style Originally Created by Miner Skinz