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    Deal GURU
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    Default Red Lobster's Citrus Cous Cous

    8 ounces dry cous cous
    1 1/2 cups water
    1/2 teaspoon salt
    1 tablespoon brown sugar
    1/8 teaspoon freshly-ground white pepper
    1 tablespoon olive oil
    1 can mandarin oranges
    1 teaspoon chopped fresh dill
    1 teaspoon chopped fresh mint

    Place water, salt sugar, pepper, and olive oil in a sauce pan and bring to
    a boil. Remove from heat and add cous cous, cover and let stand for about
    7 minutes.

    Fold in oranges, juice, and fresh herbs. Let stand for 2 to 3 minutes.

    This recipe yields 2 servings.

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