4 boneless skinless chicken breast halves - marinated in 1 cup teriyaki marinade for half an hour.
Combine the following ingredients in a small bowl, whisking together:
1/4 cup mayonnaise
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder
1 pinch salt
Grill the chicken for 5 to 8 minutes per side, or until done.
4 whole-wheat hamburger buns, Browned on grill or skillet
4 lettuce leaves
1 can mild green chili peppers - (4 oz) -- drained
4 slices American cheese
To Make the Sandwich: Spread a tablespoon of sauce on the faces of each bun, top and bottom. Add a leaf of lettuce and a green chili pepper to each bun as well. If the chili pepper doesn't fit the bun well, cut it up in pieces, you want to taste it in each bite! Then add a grilled breast to each bun and top with a slice of cheese; that's it, put the top on and start chowing!
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