• Crafts

    Crafts

  • Do it Yourself

    Do it Yourself

  • Gardening and Landscaping

    Gardening

  • Frugal Living Articles

    Frugal Living

  • Gift Ideas

    Gift Ideas

  • Frugal Holidays & Decor

    Holidays

  • Make your own Mixes

    Mixes

  • Money Matters

    Money Matters

  • Recipes

    Recipes

  • Tips and Tricks for Frugal Living

    Tips-n-Tricks

  • Contact Us

    Contact Us

  • + Reply to Thread
    Results 1 to 1 of 1
    1. #1
      Deal GURU rtebalt has a reputation beyond repute rtebalt has a reputation beyond repute rtebalt has a reputation beyond repute rtebalt has a reputation beyond repute rtebalt has a reputation beyond repute rtebalt has a reputation beyond repute rtebalt has a reputation beyond repute rtebalt has a reputation beyond repute rtebalt has a reputation beyond repute rtebalt has a reputation beyond repute rtebalt has a reputation beyond repute rtebalt's Avatar
      Join Date
      Aug 2008
      Location
      outside Philadelphia, PA
      Posts
      4,377
      Blog Entries
      6
      Downloads
      0
      Uploads
      0

      Default Olive Garden Hot Artichoke-Spinach Dip

      Serves 4

      1 Cup chopped artichoke hearts (canned or frozen & thawed)

      1/2 cup frozen chopped spinach, thawed

      8 oz. cream cheese

      1/2 cup grated Parmesan cheese

      1/2 teaspoon crushed red pepper flakes

      1/4 teaspoon salt

      1/8 teaspoon garlic powder

      dash black pepper

      On the side

      Crackers

      Chips

      or Sliced toasted Pitas


      1. Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in a colander when done.

      2. Heat the cream cheese in a small bowl in the microwave set on high for 1 minute. Or, use a saucepan to heat the cheese over medium heat just until hot.

      3. Add the spinach and artichoke hearts to the cream cheese and stir well.

      4. Add the remaining ingredients to the cream cheese and combine.

      Serve hot with crackers, chips, or toasted pitas for dipping.


      It's easy to make a lighter version of this dip by using a reduced fat cream cheese in the same measurement.

    2. The Following User Says Thank You to rtebalt For This Useful Post:


    Similar Threads

    1. Olive Garden - Chicken Castellina
      By JennyCup in forum Mixes~MYO~Copycat~Etc
      Replies: 2
      Last Post: 07-31-2013, 12:27 AM
    2. Olive Garden House Dressing
      By FreebieQueen in forum Mixes~MYO~Copycat~Etc
      Replies: 0
      Last Post: 02-18-2010, 05:34 PM
    3. Olive Garden House Dressing
      By rtebalt in forum Mixes~MYO~Copycat~Etc
      Replies: 0
      Last Post: 01-07-2009, 08:24 PM
    4. Baked Spinach Artichoke Dip
      By rtebalt in forum General Recipes
      Replies: 0
      Last Post: 12-30-2008, 07:12 PM
    5. spinach artichoke rolls
      By marsplus1 in forum Thanksgiving
      Replies: 0
      Last Post: 11-15-2008, 08:16 AM

    Tags for this Thread

    Posting Permissions

    • You may not post new threads
    • You may not post replies
    • You may not post attachments
    • You may not edit your posts

    (C) Melissa 'Liss' Burnell & Budget101.com 1995-2014
    Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
    Site Design is Created from a Modified Style Originally Created by Miner Skinz

    SEO by vBSEO ©2010, Crawlability, Inc.