+ Reply to Thread
Results 1 to 1 of 1
05-19-2009 09:38 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Olive Garden Hot Artichoke-Spinach Dip
1 Cup chopped artichoke hearts (canned or frozen & thawed)
1/2 cup frozen chopped spinach, thawed
8 oz. cream cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon garlic powder
dash black pepper
On the side
or Sliced toasted Pitas
1. Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in a colander when done.
2. Heat the cream cheese in a small bowl in the microwave set on high for 1 minute. Or, use a saucepan to heat the cheese over medium heat just until hot.
3. Add the spinach and artichoke hearts to the cream cheese and stir well.
4. Add the remaining ingredients to the cream cheese and combine.
Serve hot with crackers, chips, or toasted pitas for dipping.
It's easy to make a lighter version of this dip by using a reduced fat cream cheese in the same measurement.
The Following User Says Thank You to rtebalt For This Useful Post:
By JennyCup in forum Mixes~MYO~Copycat~EtcReplies: 2Last Post: 07-31-2013, 12:27 AM
By FreebieQueen in forum Mixes~MYO~Copycat~EtcReplies: 0Last Post: 02-18-2010, 04:34 PM
By rtebalt in forum Mixes~MYO~Copycat~EtcReplies: 0Last Post: 01-07-2009, 07:24 PM
By rtebalt in forum General RecipesReplies: 0Last Post: 12-30-2008, 06:12 PM
By marsplus1 in forum ThanksgivingReplies: 0Last Post: 11-15-2008, 07:16 AM