Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Olive Garden 5-Cheese Lasagna Recipe


    1/4 cup Butter
    1/4 cup Flour
    2 cups Milk


    1/4 cup Sun-dried tomatoes -- oil Packed -- minced
    1 tablespoon Fresh garlic -- minced
    3 1/2 cups Ricotta cheese
    3 Eggs
    1 cup Grated Parmesan cheese
    1/2 cup Grated Romano cheese
    1/2 teaspoon Salt
    1 teaspoon Black pepper


    4 cups Mozzarella cheese -- shredded
    1 cup Spinach lasagna noodles or Regular if unavailable
    Marinara sauce -- as desired
    Extra Parmesan cheese Freshly grated

    Preparation Instructions: To make sauce melt butter with medium heat in heavy, 1 quart saucepan. Add flour and stir until well-blended; cook until frothy. Add milk, stirring constantly with wire whisk as mixture comes to a simmer. Cook and stir until thickened (3-4 minutes). Chill while mixing other ingredients. Drain and mince tomatoes and garlic. Placeother cheese filling ingredients in 3-quart mixing bowl with tomatoes and garlic. Add 1-1/2 cups of cooled cream sauce and mix until well blended. Refrigerate, reserving 1/2-cup for later use.

    Cook lasagna noodles according to package directions. Cool under cold water and drain. Place 3 lasagna noodles ina 9x13x2" lightly oiled baking dish, overlapping slightly. Spre+ad 1-1/2 cups cheese filling over noodles; sprinkle with one cup mozzarella and 1/4-cup fontina cheese. Repeat pasta and cheese layering three more times; top with remaining three lasagna noodles. Spread 1/2-cup of reserved cream sauce over top and cover lightly with foil. Preheat oven to 350°F and bake for 1 hour. Remove from oven and keep warm at least 30 minutes before serving.

    Serve topped with hot marinara and Parmesan cheese. (Can be refrigerated a day before baking if desired.)

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2015
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.
Site Design is Created from a Modified Style Originally Created by Miner Skinz