8 cups yellow summer squash, sliced
2 cups sliced sweet onion
1 tbs non-iodized salt
1 cup diced green bell pepper
1/2 cup diced red bell pepper
2 cups cider vinegar
3 1/2 cups sugar
1 tsp celery seeds
1 tsp mustard seed
Combine squash and onion slices in a large enamel kettle. Sprinkle with salt. Let stand 1 hour. Add green pepper, vinegar, sugar, celery seeds and mustard seeds and bring to a boil. Pack in jars. Bring water to a boil in a boiling water-bath canner. Place hot filled jars in rack and into the water. Starting timer when water returns to a boil with jars in it. Process for 5 minutes, or 10 minutes.
Garlic Crusted Fried Chicken is a great addition to your chicken recipes. Especially if you like bold flavors and you are a garlic lover. Surprisingly enough the kids loved them too. The leftovers make that chicken salad lunch something to drool over.
(C) Melissa 'Liss' Burnell & Budget101.com 1995-2015Material from www.Budget101.com may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of Budget101.com, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates Budget101.com's intellectual property rights.
Site Design is Created from a Modified Style Originally Created by Miner Skinz