1 (15 ounce) can pinto beans, drained
4 canned jalapeno slices, plus
1 tablespoon jalapeno juice
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Directions
1Combine all ingredients in a food processor.
2Puree on high speed until smooth.
3Cover and chill for at least 1 hour before serving.